PÈRE JOEL LE REBELLE

#12 PÈRE JOEL LE REBELLE

CHRISTMAS MUSTARD (GINGERBREAD FLAVOURED MUSTARD)

Joel le Rebelle spends his time scraping his electric guitar in memory of a good time while his good food simmers.

Nostalgic and because he is an epicurean, he plays his old hits he listened with his partner Simone when he took his Harley Davidson.

For more than ten yeard, he was able to visit all of France. His favorite region ? Alsace with the famous gingerbread.

Besides, he has never forgotten this wonderful recipe for pork sautedd with gingerbread mustard that he prepares each month to his friends!

Discover the recipe of Joel le Rebelle on our blog.

#wehaveonlylife #gingerbread

Ingredients: mustard from Dijon (water, mustard seeds, alcohol vinegar, salt, preservative: potassium metabisulfite, acidifier: citric acid), 13% gingerbread (Rye flour (gluten), inverted cane sugar syrup, 16% honey, baking powder: sodium bicarbonate, 0.07% spices), 0.4% natural flavour (gingerbread). Contain Celery .  

Keep refrigerated after opening.

Average nutrition Value for 100 g. Energy : 711 kJ / 170 kcal ; Total Fat : 10 g  Saturated fat  : 0.5 g ; Carbohydrate : 12 g ; Sugars : 8 g ; Protein : 7 g ; Salt : 5.675 g

Weight : 180g

You are an individual and you want to order our mustard ?! Visite our Histoire de Goût website : https://www.histoiredegout.com/en/pere-joel-le-rebelle.html