Moutarde aromatisée au jus de truffe
  • Moutarde aromatisée au jus de truffe
  • Moutarde aromatisée au jus de truffe

JÉRÔME LE GASTRONOME

MUSTARD FLAVOURED WITH TRUFFLE MELANOSPORUM JUICE

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#07 JÉRÔME LE GASTRONOME

MUSTARD FLAVOURED WITH TRUFFLE MELANOSPORUM JUICE

Jérôme le gastronome knows how the please his guests! As a starter, he will offer you a scallop tartare seasoned with a mustard vinaigrette with truffle juice. Followed in a dish of a filet mignon in crust also raised by the mustar with truffle juice Melanosporum. You will discorver in the blog area the culinary journey of Jérôme le gastronome.

#topchef #croquantgourmand

Ingredients: mustard from Dijon (water, mustard seeds, alcohol vinegar, salt, preservative: potassium metabisulfite, acidifier: citric acid),3% truffle juice (tuber melanosporum, water, salt) , 0.04% flavour (truffle). 

Keep refrigerated after opening.

Average nutrition Value for 100 g. Energy : 586 kJ / 140 kcal ; Total Fat : 11 g  Saturated fat  : 1 g ; Carbohydrate : 3 g ; Sugars : 3 g ; Protein : 7 g ; Salt : 6.325 g

Weight : 180 g

You are an individual and you want to order our mustard ?! Visit ou Histoire de Goût website : https://www.histoiredegout.com/en/jerome-le-gastronome.html

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180 g
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